Pai Dosa

Lot of Dosa varieties including Eggs, but no meat. Open very late into night. Tasty.

I recently dined at Pai Dosa with a friend, and our experience was a mixed bag. We ordered four dosas, Mysore paav, and coffee, and while some dishes shone, others fell short. The standout dosas were the Dundu Dosa, a unique fusion of flavors that worked surprisingly well, and the Mirchi Paneer Dosa, which was generously loaded with paneer. The Cheese Kada Bullseye Dosa was another highlight, with a brilliant combination of runny egg and melted cheese. The Mysore paav and coffee were decent, and the sambar was commendable for its flavor. However, not all dishes hit the mark. The Cheese Roast was a letdown, lacking the depth of flavor we were expecting. The chutney was also subpar, failing to impress. One thing that was noticeable throughout our meal was the quality of ingredients used - it was evident that Pai Dosa prioritizes good ingredients. However, this attention to detail and possibly the legacy of the establishment might be reflected in the prices, which felt slightly on the higher side. Despite some inconsistencies, our overall experience at Pai Dosa was pretty good. With a bit of fine-tuning, particularly with their chutneys and some of the dosa varieties, this place could easily become a favorite. For now, it's a solid option for dosa lovers looking to try something new.

Ordered thattil kutti dosa yesteray by online. Taste is awsome, got 4 dosa instead of usual 3 from other places. Dosa with sambar and red chutney is delicious. Both sambar and chutney taste good and mouth delicious. Dosa was hot and sticky, but taste good and stomach filled. Their packing is well and good